In the morning, after breakfast, we move to Sedir (Cedrae) Island. This island, which has an unmatched beach and exceptionally clear water, is almost an open-air museum. The city walls, the temple from the Dorians, the 1500-seat antique theater, and the domed structures are a fascinating opportunity for our guests who love to take photos. You can take a walk among the ruins of columns filled with ancient writings or old stones decorated with reliefs. There is very special sand on Cleopatra Beach on this island, which is understood to be found only in the deserts of North Africa. Legend has it that Mark Antony transported this sand, especially for Queen Cleopatra by ships. After a day intertwined with history, we set sail for English Harbor to relieve the tiredness of the day and have dinner. This port is named after the British warships anchored here during World War II. We spend the night in English Harbor.
Breakfast: Tea-coffee-milk, feta cheese, olives, cheddar cheese, butter, egg, strawberry jam, cherry jam, honey, tomato, cucumber
Lunch: Stuffed peppers, pasta, salad
Dinner: Sauteed meat, rice, vegetable meatball, salad