Would you like to know why Turkish food is nutritious and delicious.? Here is your opportunity! In this tour, you will be introduced to the working life of a rural Turkish village. You will see how vegetables and fruits, exotic and familiar(according to the season) are grown, in the open ground and in greenhouses.
We will have lunch on the shore of the spectacular lake-Karadjaoren dam. We will visit the private household where poultry, sheep, and goats are raised. If we are lucky we will get acquainted with how to make the famous Turkish yogurt, cheese, white cheeses, etc. An extraordinary tour will give an idea of the hard work of agriculture, bring us closer to nature and provide an opportunity to try natural eco-products first-hand.
PROGRAM
TOUR Departure at 08: 00
Visiting greenhouse gardens
Lunch at the lake 12: 30
Livestock farms Vegetable base
Tour ends at 19: 00
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